Walk into Boathouse FishBar and prepare to get swept up in the Port of Airlie Marina charm. Settle into one of the comfy couches, the perfect spot for a lazy afternoon to swap stories of fishing and adventure over a signature cocktail and delicious bite to eat.
The cocktail menu focuses on the beautiful tropical climate, the cocktails such as the “Beachgirl” with a heavenly mix of pineapple juice, rum, peach Schnapps, lime and cranberry. Whilst the wine menu presents a range of delightfully smooth, Australian Wines.
The menu is varied, including Seafood Platter, Salmon Poke Bowl, Whitsunday Salt & Pepper Prawns, Seafood Pie or Barramundi Fish & Chips.
Our partnership with local seafood suppliers ensures the freshest, highest quality fish and shellfish. We receive our seafood fresh on daily basis, seek for sustainability and change our market list to reflect the freshest local catch of the day, always avoiding over-fished or endangered species.
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